Pumpkin Chocolate Chip Waffles

• Vegetarian

• Produce

  • 1/2 cup Pumpkin puree

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Almond milk or coconut milk

• Condiments

  • 4 tbsp Almond butter or coconut butter- buy here
  • 4 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 Handfuls Chocolate chips- buy here, dairy-free
  • 1/2 tsp Cinnamon
  • 1 cup Otto's cassava flour-buy here
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar- buy here
  • 4 tbsp Coconut oil

Found on easygfrecipes.com

Ingredients

• ½ Cup pumpkin puree
• ½ Cup almond milk or coconut milk
• 4 Tablespoons almond butter or coconut butter- buy here
• 4 Tablespoons coconut oil, melted
• 3 Eggs
• 4 Tablespoons maple syrup
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon cinnamon
• 1 Teaspoon vanilla extract
• 1 Cup Ottos Cassava Flour-buy here
• ¼ Teaspoon sea salt
• ½ Teaspoon baking soda
• ½ Teaspoon apple cider vinegar- buy here
• 1-2 Handfuls of dairy-free chocolate chips- buy here

Directions

• Heat your waffle iron.
• In a large bowl, whisk together the pumpkin, milk, almond butter and coconut oil.
• Whisk in one egg at a time, then add the maple syrup, pumpkin pie spice, cinnamon and vanilla.
• Add the cassava flour and salt and stir until the batter is smooth.
• Add the baking soda, pour the vinegar over the baking soda so that it fizzes, then stir.
• Cook the batter in your waffle maker per its instructions.
• Serve with maple syrup and a dollop of almond butter frosting (see recipe) or coconut whipped cream.