Pumpkin Cornbread with Cinnamon Honey Butter

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground
  • 1 cup Pumpkin puree, canned

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed light
  • 1 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 cup Cornmeal
  • 1/4 tsp Nutmeg, ground
  • 1/4 cup Powdered sugar
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/2 cup Butter, salted
  • 1/2 cup Sour cream

Found on cookingclassy.com