Raw Sesame Ginger Cucumber Noodles

• Vegetarian

• Produce

  • 1/4 cup Cilantro
  • 2 Cucumbers
  • 1/2 tsp Ginger, powder
  • 1 Green onion

• Condiments

  • 1 tbsp Agave nectar or honey
  • 1 tsp Chili pepper sauce
  • 1 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil

Found on savoringsimple.com

Ingredients

• 2 cucumbers, or 1 cucumber and 1 zucchini
• ½ t. ginger powder
• 1 T. rice wine vinegar
• 2-3 T. sesame oil, to taste
• 1 T. agave nectar or honey
• 1 T. soy sauce
• 1-2 t. chili pepper sauce, or to taste
• ¼ c. chopped cilantro
• 1 green onion, chopped
• 2 T. sesame seeds

Directions

• Using a spiralizer, large grater or a pairing knife, create long thin noodles from the cucumber or zucchini, discarding the centers of the cucumber (if youre using a spiralizer, this should be easy)
• In a small bowl, stir together the dressing ingredients. Pour over cucumber noodles and toss to combine, adding chopped cilantro and green onion and sprinkling with sesame seeds.
• Serve immediately or store in a glass container for 1-2 days in the refrigerator.