Pumpkin Cream Cheese Coffee Cake (S

• Produce

  • 1/8 tsp Ginger
  • 1 1/2 cups Pumpkin

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1 1/4 cup Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 1/2 tsp Cinnamon
  • 1/8 tsp Clove
  • 1 cup Coconut flour
  • 2 pinches Salt
  • 1 dash Salt
  • 1 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 2 tbsp 0% greek yogurt or sour cream
  • 6 tbsp Butter
  • 8 oz Cream cheese

• Other

  • 1 Tbs Truvia or 1½ tsp of Super Sweet Blend

Found on ahomewithpurpose.com

Description

Ingredients

• For the Cake:
• ¾ cup coconut flour
• 1 cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 & ½ tsp cinnamon
• ⅛ tsp ginger
• ⅛ tsp clove
• 2 pinches of salt
• ⅓ cup Truvia or 2 Tbs +2 tsp of Super Sweet Blend
• 1 & ½ cups pumpkin
• 2 tbs melted butter
• 1 tsp vanilla extract or ½ tsp pumpkin spice extract
• 2 eggs
• NOTE: You can use 1&3/4 cup of THM Baking Blend in place of the almond and coconut flour.
• -----------------------------------------------------------------
• For the Cheesecake Filling:
• 8 oz cream cheese (you can ⅓ less fat if you’d like)
• 1 egg
• ⅛ cup Truvia or 1 Tbs Super Sweet Blend
• 2 Tbs 0% Greek Yogurt or sour cream
• ½ tsp vanilla extract
• ---------------------------------------------------------------
• For the Streusel Topping:
• ¼ cup almond flour
• ¼ cup coconut flour
• 1 tsp cinnamon
• dash salt
• 4 Tbs cold butter, chopped
• 1 Tbs Truvia or 1½ tsp of Super Sweet Blend
• ½ cup chopped pecans

Directions

• Pre-heat the oven to 350.
• Lightly spray a 9 by 9 baking dish with cooking spray. You could use a 9 inch glass pie plate as well if it’s not too shallow. In a bowl, mix together the dry ingredients for the cake.
• Add the pumpkin, melted butter and vanilla to the mix. Use your mixer to mix it together well. Beat in the eggs.
• Place the cake mixture in the baking dish and spread it out evenly.
• -------------------------------------------------------
• Next, I made the Cheesecake filling! In a medium size bowl, mix the softened cream cheese, egg, sweetener, sour cream and vanilla extract until well incorporated. I used a hand mixer to get a very smooth cream cheese filling. Pour over the cake batter evenly.
• ----------------------------------------------------
• Lastly, in a small bowl, mix together the streusel.
• I added the cold butter last and cut it into the bowl. I mashed it in a bit with a fork to the dry ingredients.
• Sprinkle evenly over the top of the cheesecake.
• Bake for about 35 minutes. Oven times vary! Half way through I covered my cake with foil so the top didn’t brown too much.