Pumpkin Cream Filling

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pumpkin, canned

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1/2 tsp Vanilla

• Dairy

  • 8 oz Cream cheese
  • 1 cup Heavy whipping cream

Found on twistedtastes.com

Description

Directions

• In a chilled mixing bowl, combine the heavy whipping cream, and the powdered sugar. Beat on high (with a whisk attachment, if available) until peaks form and the mixture is thick and whipped. Set aside. (If you prefer, skip this step and use a ready-made whipped topping). In a separate bowl, combine the softened cream cheese, canned pumpkin, vanilla, cinnamon, and nutmeg. Mix on medium speed until combined. Fold the whipped topping into the pumpkin mixture and serve as a spread, or as a cake or cupcake filling.