Greek feta potatoes

• Gluten free

• Produce

  • 6 cloves Garlic
  • 2 tsp Mint
  • 4 tsp Oregano, dried
  • 5 lbs Potatoes

• Canned Goods

  • 2 1/4 cups Chicken broth

• Condiments

  • 1/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Sea salt and ground black pepper

• Oils & Vinegars

  • 3/4 cup Olive oil

• Dairy

  • 300 g Feta cheese

Found on mommymoment.ca

Description

Ingredients

• 5 lbs of potatoes (about 12 medium sized)
• 6 cloves garlic, minced
• ¾ cup olive oil
• 2¼ cups chicken broth, separated
• ¼ cup freshly squeezed lemon juice
• Sea salt and ground black pepper to taste
• 4 tsp dried oregano
• 2 tsp freshly chopped mint
• 300 grams crumbled feta cheese

Directions

• Preheat oven to 450F. Oil a large baking dish.
• Slice potatoes into wedges and place in baking dish.
• In a medium bowl, stir together garlic, olive oil, 1 cup of the chicken broth, lemon juice, salt and pepper. Pour evenly over the potatoes and stir to make sure they are evenly coated. Bake in the oven for 40 min or until potatoes are done.
• Then add the rest of of the chicken broth, sprinkle with oregano and mint. Bake for another 40 min.
• Top with crumbled feta and broil until slightly melted and golden. Garnish with another sprinkle of fresh chopped mint if desired.