Paleo & Whole30 Leftover Turkey Chili

• Gluten free
• Paleo

• Meat

  • 3 cup Turkey, cooked

• Produce

  • 1 tbsp Garlic powder
  • 1 Poblano pepper
  • 28 oz Tomatoes
  • 1 Yellow onion, large

• Canned Goods

  • 2 cup Chicken broth
  • 4 tbsp Tomato paste

• Baking & Spices

  • 2 tbsp Chili powder
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, light

• Nuts & Seeds

  • 1 tbsp Cumin

Found on farmsteadchic.com

Ingredients

• 2 tbsp. light olive oil
• 3 c. shredded cooked turkey
• 1 large yellow onion, diced
• 1 poblano pepper, seeded and chopped
• 4 tbsp. tomato paste
• 2-3 tbsp. chili powder
• 1 tbsp. garlic powder
• 1 tbsp. cumin
• 2 c. chicken broth
• 28 oz. diced tomatoes, undrained
• 1 tsp. salt
• ½ tsp. pepper

Directions

• In a Dutch oven or large stock pot, heat light olive oil over medium-high heat.
• Add turkey, onion and pepper and cook 5 minutes.
• Reduce heat to medium and add the tomato paste, chili powder, garlic powder and cumin, stirring well.
• Add the chicken broth and allow to reduce for 5 minutes.
• Stir in the tomatoes and and mix well.
• Season with the salt and pepper, adding more to taste throughout the remainder of the cooking process.
• Simmer 20 minutes to allow the flavors to meld.