Toasted Coconut White Russian

• Nuts & Seeds

  • 1 tsp Coconut, toasted
  • 2 oz Silk toasted coconut and cashew nutchello

• Frozen

  • 1 About 5 ice cubes

• Beer, Wine & Liquor

  • 1 1/2 oz Coffee liqueur
  • 1 oz Vodka

Found on tasteloveandnourish.com

Description

Ingredients

• about 5 ice cubes
• 1 ounce vodka
• 1.5 ounces coffee liqueur
• 2 ounces Silk Toasted Coconut and Cashew Nutchello
• 1 teaspoon toasted coconut for garnish (optional)

Directions

• Add the ice to a short cocktail glass. Add the vodka and coffee liqueur. Pour the Nutchello over the back of a spoon over the glass to create a layered effect. Stir and garnish before sipping.