Dutch Oven Herbed Potatoes (No Peel, No Boil, No Bake!

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Herbs, assorted
  • 2 1/2 lbs White or yukon gold potatoes, small

• Baking & Spices

  • 1/2 tsp Black pepper, fresh
  • 2 tsp Kosher salt

• Dairy

  • 1/2 stick Butter, unsalted

Found on vodkaandbiscuits.com

Description

Ingredients

• 1/2 stick unsalted butter
• 2 1/2 pounds small white or Yukon gold potatoes, scrubbed*
• 2 teaspoons kosher salt, preferably with garlic
• 1/2 teaspoon fresh black pepper
• 3 tablespoons chopped assorted herbs*

Directions

• Melt the butter over medium heat in a Dutch oven. Add the whole potatoes, salt, and pepper, and toss. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Shake the pot every 5-or-so minutes to prevent the potatoes from sticking and burning. Turn the heat off and allow the potatoes to steam for another 5 minutes. Transfer to a bowl, toss with the herbs, and taste for more salt or pepper. Serve hot.

Nutrition