Ingredients
Produce
Refrigerated
Condiments
Baking & Spices
Dairy
Desserts
Beer, Wine & Liquor
Liquids
| Title: | Italian Rum Cake Recipe - Food.com |
| Descrition: | Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling and (stabilized whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream. PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers |
Italian Rum Cake
Produce
Refrigerated
Condiments
Baking & Spices
Dairy
Desserts
Beer, Wine & Liquor
Liquids
The first person this recipe
Found on food.com
Food.com
Italian Rum Cake Recipe - Food.com
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling and (stabilized whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream. PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
![Almond Butter Cookie S'mores Cups [ grain-free ]](http://img.recipescooking.net/files/photos/thume/2017/05/almond-butter-cookie-smores-cups-grain-free.jpg "Almond Butter Cookie S'mores Cups [ grain-free ]")
