Slow Cooker Cincinnati Chili

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 2 cloves Garlic

• Canned Goods

  • 1 can Beef broth
  • 1 (6-ounce can Tomato paste

• Condiments

  • 1 (15-ounce can Tomato sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 3 tbsp Chili powder
  • 1 oz Chocolate, unsweetened
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Other

  • For serving, spaghetti, red beans, shredded cheddar cheese, red onion, oyster crackers
  • 1 Reynolds® slow cooker liner

Found on spicysouthernkitchen.com

Ingredients

• 1 Reynolds® Slow Cooker Liner
• 1 (15-ounce) can tomato sauce
• 1 can beef broth
• 1 (6-ounce) can tomato paste
• 3 tablespoons chili powder
• 2 teaspoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon allspice
• ¼ teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cloves garlic, minced
• 1 ounce unsweetened chocolate, chopped
• 2 pounds lean ground beef
• For serving, spaghetti, red beans, shredded cheddar cheese, red onion, oyster crackers

Directions

• Line a slow cooker with Reynolds® Slow Cooker Liner.
• Combine all ingredients except ground beef and toppings in slow cooker and stir to mix.
• Break ground beef into small pieces and drop into slow cooker.
• Cover slow cooker and cook on HIGH for 4 hours and on LOW for 6 hours.