Pumpkin Eggnog Oatmeal

• Produce

  • 1/4 cup Pumpkin puree

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Condiments

  • 1 Maple syrup or honey

• Baking & Spices

  • 1/2 tsp Cinnamon

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 3/4 cup Whole milk

• Beer, Wine & Liquor

  • 1 cup Eggnog

Found on vegetarianventures.com

Description

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup eggnog
• ¾ cup whole milk
• ¼ cup pumpkin puree
• ½ tsp cinnamon
• ¼ cup chopped pecans
• Maple syrup or honey, for drizzling

Directions

• Place oats, eggnog, milk, pumpkin puree, and cinnamon in a small saucepan and bring to a simmer over medium heat. Once simmering, stir and let cool until oats are often, about three to five minutes.
• Remove from heat and sprinkle with pecans. Divide between four bowls and serve with maple syrup or honey.