Pumpkin Lush Bars

• Vegetarian

• Baking & Spices

  • 3/4 cup Flour
  • 1 pkg Pumpkin pudding mix
  • 3/4 cup Sugar
  • 8 oz Topping, frozen whipped

• Dairy

  • 8 tbsp Butter
  • 8 oz Cream cheese

Found on cincyshopper.com

Description

Ingredients

• 8 tbsp softened Butter
• 3/4 cup Sugar, divided
• 3/4 cup Flour
• 8 oz Cream Cheese
• 1 pkg Pumpkin Pudding Mix (3.4 oz) + 1 3/4 cup Milk
• OR Homemade Pumpkin Pudding
• 8 oz thawed Frozen Whipped Topping

Directions

• Preheat oven to 350.
• Line an 8x8 dish with aluminum foil.
• Cream the butter and 1/4 cup sugar until creamy.
• Beat in the flour until well blended.
• Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
• Allow to cool.
• Beat together cream cheese and 1/2 cup sugar until well blended.
• Spread over cooled crust.
• Prepare homemade pumpkin pudding or combine pudding mix and milk and beat for 3 minutes until barely thickened.
• Spread pudding over the cream cheese.
• Refrigerate until pudding is set.
• Remove from pan by lifting foil.
• Cut into bars.
• Spread whipped topping over bars.