Pumpkin Nog (kid friendly & egg-free

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 1/4 cup Pumpkin puree

• Condiments

  • 4 tbsp Maple syrup, real
  • 1 Optional sugar free caramel sauce

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Pumpkin pie spice
  • 1 tsp Vanilla extract
  • 5 tbsp Vanilla pudding mix, sugar-free instant

• Dairy

  • 3/4 cup Light whipping cream, canned
  • 2 1/2 cups Milk, fat-free

Found on lecremedelacrumb.com

Description

Ingredients

• 2½ cups fat free milk
• 4 tablespoons real maple syrup
• ¼ cup pumpkin purée
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon pumpkin pie spice, plus more for serving if desired
• ¼ teaspoon ground ginger
• 5 tablespoons sugar free instant vanilla pudding mix
• ¾ cup canned light whipping cream
• Optional sugar free caramel sauce (for serving)

Directions

• Combine milk, maple syrup, pumpkin purée, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger in a blender or food processor and pulse until smooth.
• Stir in instant vanilla pudding. Cover and chill until thickened slightly.
• Serve immediately, cold, or transfer to a sauce pan and heat until hot throughout. Top with ¼ cup whipped cream and, if desired, 1 tablespoon caramel sauce. Garnish with additional pumpkin pie spice for serving and serve.