Pressed Sushi with Smoked Salmon

• Gluten free

• Seafood

  • 3 Smoked salmon

• Produce

  • 1/2 Avocado

• Condiments

  • 1 Wasabi

• Pasta & Grains

  • 3 cups Sushi rice

• Baking & Spices

  • 1 Watercress and white sesame seeds

Found on chopstickchronicles.com

Description

Ingredients

• 3 cups of sushi rice
• 3 thinly sliced smoked salmon
• ½ avocado
• Watercress and white sesame seeds to garnish
• wasabi(optional) and soy sauce

Directions

• Place cling wrap in the sushi press form
• Place 3 cups of sushi rice and spread the rice evenly.
• Lay slice avocado on top of the sushi rice.
• Place smoked salmon slices over the avocado.
• Wrap with cling wrap and press as phots indicates
• remove the cling wrap and cut the pressed sushi in 3 cm wide.
• Garnish with watercress and sesame seeds to serve.
• Eat with wasabi(optional) and soy sauce.