Old Fashion Sour Cream Cut-Out Cookies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Butter flavored shortening
  • 2 2/3 cup Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Sour cream

Found on thecreativebite.com

Description

Ingredients

• ½ c. butter flavored shortening
• 1 c. sugar
• 1 egg
• 1 tsp. vanilla
• 2⅔ c. flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• ¼ tsp. nutmeg
• ½ c. sour cream

Directions

• In a large bowl beat the shortening and sugar until smooth. Blend in the egg and vanilla. In a separate bowl, mix all of the dry ingredients.
• Blend in the dry ingredients alternately with the sour cream. Refrigerate the dough overnight (or at least a couple hours).
• Preheat your oven to 425° .
• Roll out half of the dough on floured surface. Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. Bake for 8 to 10 minutes at 425° or until slightly browned. Allow to cool before frosting.
• Store in an air-tight container
• *Texture is best a few hours after frosting, as they soften some more.
• *Dont waste the scraps, ball them up and roll them out for more cookies!