Pumpkin Oatmeal Cookies

• Vegetarian

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 cup Quick oats

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1 cup Flour
  • 1/4 tsp Nutmeg
  • 1 tsp Salt
  • 1 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter

Found on littledairyontheprairie.com

Description

Ingredients

• 1½ c. brown sugar
• ¾ c. butter, softened
• 1 c. pumpkin puree
• 1 tsp. vanilla
• 2 eggs
• 1½ tsp. cinnamon
• ½ tsp. ground cloves
• ¼ tsp. nutmeg
• 2 c. quick oats
• 1 c. flour
• ½ tsp. baking powder
• ½ tsp. baking soda
• 1 tsp salt
• 1½ c. semi sweet chocolate chips

Directions

• Preheat oven to 350 degrees.
• In large mixer bowl cream butter and sugar together. Add eggs and beat. Add pumpkin and vanilla and mix.
• If desired, add oats to blender and blend into a flour.
• In a separate bowl stir flour, cinnamon, nutmeg, cloves, baking powder, baking soda, salt and oatmeal together.
• Add dry ingredients to wet ingredients. Mix together only until combined. If needed add a more flour one Tablespoon at a time until the you have a soft dough. Be careful not to over mix.
• Add chocolate chips and mix to incorporate.
• Line baking sheet with parchment paper. Drop cookies a little larger than 1 inch sizes. Bake for 10-12 minutes. Dont over bake the centers will be soft and will set as they cool.
• Remove immediately from baking sheet and cool on a wire rack.