Pumpkin Peanut Butter Oat Squares

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Pumpkin puree

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 scoop Vanilla protein powder

• Condiments

  • 1/3 cup Honey
  • 1/2 cup Peanut butter

• Pasta & Grains

  • 1 1/2 cup Oats, Old Fashioned Traditional

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 cup Chocolate chunks
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Vanilla extract

Found on leancleanandbrie.com

Description

Ingredients

• 1½ cup Old Fashioned Traditional Oats
• ½ cup Peanut Butter
• ⅓ cup Honey
• ¼ cup Chocolate Chunks (or Chocolate Chips)
• 1 Egg
• 1 scoop Vanilla Protein Powder
• 3 tbsp Pumpkin Puree
• 1 tsp Ground Cinnamon
• 1 tsp Baking Soda
• ⅛ tsp Vanilla Extract

Directions

• Preheat oven to 350 degrees; spray an 8x8 square baking pan with non-stick cooking spray or line with parchment paper.
• Mix peanut butter, protein powder, pumpkin puree, and honey together in a mixing bowl.
• Add egg and mix.
• Stir in oats, vanilla extract, & baking soda and mix well.
• Put dough in pan and firmly press the dough in using the back of a spoon.
• Place in oven and bake for 10-12 mins.
• Take out of oven and let cool. Cut into 9 squares and store in an airtight container or wrap individually and store.