Pumpkin Pecan Cheesecake Cookie Bars

• Produce

  • 1/4 cup Pumpkin, canned

• Refrigerated

  • 4 Egg

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 Caramel topping
  • 5 tbsp Flour
  • 1 tbsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Pecans

• Dairy

  • 2 packages (8 oz each cream cheese
  • 3/4 cup Butter

• Other

  • 1 Pouch (1 lb 1.5 oz betty crocker™ sugar cookie mix

Found on bettycrocker.com