Pumpkin Pecan Overnight Oatmeal

• Vegan
• Gluten free

• Produce

  • 1/4 cup Pumpkin puree

• Refrigerated

  • 1/4 cup Almond milk

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1 1/3 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon

• Nuts & Seeds

  • 1 tbsp Pecans

Found on premeditatedleftovers.com

Description

Ingredients

• ¼ Cup Pumpkin Puree
• ½ Cup Rolled Oats
• 1 Teaspoon Cinnamon
• ¼ Cup Almond Milk
• 1 Tablespoon + 1 Teaspoon Maple Syrup
• 1 Tablespoon Pecans, Chopped

Directions

• In a small bowl, with a fork, mix together pumpkin, rolled oats, cinnamon, almond milk and 1 TBS of the maple syrup.
• Mix until an even consistency is achieved.
• Pour into an airtight container or jar.
• Top with pecans and remaining maple syrup.
• Cover and refrigerate 4-6 hours or overnight.