Pumpkin Pie Crêpes

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 1 cup Pumpkin puree

• Canned Goods

  • 1/3 cup Evaporated milk

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/4 tsp Cinnamon, ground
  • 1 Cinnamon, ground
  • 1 Powdered sugar
  • 1/4 tsp Pumpkin spice
  • 1/8 tsp Salt
  • 1 can Whipped cream

• Bread & Baked Goods

  • 6 Crepes, cooked

Found on insearchofyummyness.com

Description

Ingredients

• 1 cup pumpkin puree (I like E.D.Smith Pure Pumpkin)
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon pumpkin spice
• ¼ teaspoon ground ginger
• ⅛ teaspoon salt
• ⅓ cup evaporated milk
• 6 cooked crepes
• 1 can whipped cream (for garnish)
• ground cinnamon (for garnish)
• powdered sugar (for garnish)

Directions

• Set a heavy-bottom saucepan over medium heat.
• Combine all ingredients in the saucepan.
• Cook while stirring occasionally for about 5-6 minutes, or until the mixture has heated through.
• Remove the mixture from the heat.
• Spoon about a tablespoon of the pumpkin filling onto a crêpe, and add some whipped cream on top.
• Fold the edges of the crepe or roll it closed. Repeat this process for the rest of the crêpes.
• Garnish the crêpes with more whipped cream, cinnamon, or powdered sugar.

Nutrition