Pumpkin pie frosting

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pumpkin puree

• Baking & Spices

  • 6 cups Powdered sugar
  • 1 tsp Pumpkin pie spice

• Dairy

  • 2 sticks Butter
  • 1/3 cup Whole milk

Found on bestfriendsforfrosting.com

Ingredients

• 2 sticks butter, room temperature
• 6-8 cups powdered sugar
• 1/3 cup whole milk
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice

Directions

• in a stand mixer with paddle attachment, add butter and beat on high for 4 minutes, scraping
• the bowl once light and fluffy
• add 6 cups powdered sugar, milk, puree, and spices to mixer and mix on low speed for 30
• seconds, then increase speed to high until frosting is smooth
• add rest of powdered sugar if needed to get desired consistency
• due to the puree making the frosting a little loose, I put my mixing bowl in the fridge to firm up prior to frosting the cupcakes.
• once I frosted cupcakes, I sprinkled some pumpkin pie spice on top :) ENJOY!