Pumpkin Pie Martini Cocktail - Best Ever

• Produce

  • 1/4 tsp Ginger, ground
  • 1/2 cup Pumpkin puree, canned or homemade

• Condiments

  • 1 For the pumpkin spice simple syrup/puree
  • 1 oz Pumpkin spice simple syrup/puree

• Baking & Spices

  • 1/8 tsp Allspice, ground
  • 1/4 cup Cane sugar, organic
  • 1/4 cup Cane sugar, organic light brown
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1 Pinch Nutmeg, freshly ground
  • 1 Nutmeg, freshly ground
  • 1/2 cup Turbinado raw sugar
  • 1 Dash Vanilla extract, pure

• Dairy

  • 1 1/2 oz Baileys irish cream
  • 1 oz Half & half cream

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 2 oz Blanton's original single barrel bourbon
  • 2 1/2 oz Frangelico hazelnut liqueur
  • 1 Martini glass

• Liquids

  • 1/2 cup Purified water

• Other

  • Cocktail shaker
  • Rimmed shallow plates for rim garnish, optional

Found on wickedgoodkitchen.com

Description

Ingredients

• For the Pumpkin Spice Simple Syrup/Purée
• ½ cup canned or homemade pumpkin purée
• ½ cup purified water
• ¼ cup organic cane sugar
• ¼ cup organic light brown cane sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground allspice
• ⅛ teaspoon ground cloves
• Pinch freshly ground nutmeg
• Dash pure vanilla extract
• For the Optional Rim Garnish
• ½ cup turbinado raw sugar
• ½ ounce Frangelico® Hazelnut Liqueur
• For the Cocktail
• Ice for cocktail shaker
• 2 ounces Blanton’s® Original Single Barrel Bourbon
• 2 ounces Frangelico® Hazelnut Liqueur
• 1½ ounces Bailey’s® Irish Cream
• 1 ounce half & half cream
• 1 ounce (2 tablespoons) Pumpkin Spice Simple Syrup/Purée
• Freshly ground nutmeg, for cocktail garnish
• Special Equipment
• Cocktail shaker
• Chilled martini glass
• Rimmed shallow plates for rim garnish, optional

Directions

• Prepare the Pumpkin Spice Simple Syrup/Purée: In a medium saucepan, combine pumpkin purée, water, sugars and spices. Over medium-high heat, bring mixture to a boil. Reduce heat to medium and cook stirring often to dissolve sugars. Remove from heat; stir in vanilla. Cool completely. Recipe can be prepared in advance. Cover and keep refrigerated until ready to use.
• Prepare the Rim Garnish: Place turbinado raw sugar into a rimmed shallow plate. Pour Frangelico into a rimmed shallow plate. Dip rim of martini glass into the plate with the liqueur, then immediately dip into the plate with the sugar.
• Prepare the Cocktail: Fill cocktail shaker with ice. Add remaining cocktail ingredients and shake vigorously, about 20 seconds. Strain into prepared martini glass. Dust cocktail with a whisper of freshly grated nutmeg and serve.