Simple Caramelized Butternut Squash and Kale Florentine Lasagna

• Vegetarian

• Produce

  • 1 Butternut squash, peeled and cut into small cubes (about 8 cups, medium
  • 4 cloves Garlic
  • 1 large bunch Kale
  • 6 Sage, fresh leaves
  • 2 tsp Thyme, fresh

• Pasta & Grains

  • 1 lb No boil whole wheat lasagna noodles

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/4 cup Flour
  • 1/2 tsp Nutmeg
  • 1 Pumpkin seeds + salt, Toasted
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 oz Blue cheese
  • 4 tbsp Butter
  • 8 oz Fontina cheese
  • 2 1/2 cups Milk
  • 1/2 cup Parmesan cheese

Found on halfbakedharvest.com