Pumpkin Pie Milkshakes

• Produce

  • 2 tbsp Pumpkin puree

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 1 Cinnamon
  • 1 Finishing sugar
  • 1 tsp Pumpkin pie spice
  • 1 Whipped cream

• Bread & Baked Goods

  • 1 Pumpkin pies, mini

• Dairy

  • 1/4 cup Heavy whipping cream
  • 1 cup Milk

• Frozen

  • 4 cups Vanilla ice cream

• Desserts

  • 1 Marshmallows, mini

Found on saltycanary.com

Description

Ingredients

• 1 cup milk
• ¼ cup heavy whipping cream
• 4 cups vanilla ice cream
• 1 tsp. pumpkin pie spice
• 2 Tbsp. pumpkin puree
• caramel sauce
• cinnamon
• finishing sugar
• 1-2 mini pumpkin pies
• mini marshmallows
• whipped cream

Directions

• Start by prepping your glasses with caramel sauce dipped into a mixture of finishing sugar and cinnamon. Since this will drip down the glass, go ahead and put your glasses in the freezer to set the caramel.
• Next, prep your garnish sticks. Carefully cut your mini pumpkin pies into slices. Cut your skewer to desired length, then push two mini marshmallows onto the stick followed by two slices of the mini pumpkin pie. Set aside.
• Then combine your milk, whipping cream, vanilla ice cream, pumpkin puree, and pumpkin spice into your blender and mix on low for 10-15 seconds until combined.
• Remove your glasses from the freezer, pour some extra caramel sauce into the glasses, fill each glass with pumpkin milkshake, stick in your straw and garnish, top with whipped cream and a sprinkle of cinnamon.
• Serve and enjoy!