Pumpkin Pie Swiss Roll

Diets

Vegetarian

Ingredients

Produce
- 85 g Pumpkin puree

Refrigerated
- 3 Eggs, large

Baking & Spices
- 1 tsp Baking powder
- 85 g Golden caster sugar plus extra to dust
- 120 g Icing sugar
- 85 g Plain flour
- 1 tsp Pumpkin spice mix
- 1 pinch Salt
- 2 tsp Vanilla

Dairy
- 85 g Butter
- 227 g Cream cheese

Liquids
- 1 tbsp Water

Time
Prepare: 25M
Cook: 14M
Total: 39M

Found on gillianskitchen.com

gillianskitchen.com

210 0 2017-08-04 12:18:59

Title:	Pumpkin Pie Swiss Roll: Gillian's Kitchen
Descrition:	This pumpkin pie Swiss roll is my third pumpkin recipe this season. I’m making the most of this Autumn vegetable. You could even say I’m on a bit of a roll!

Pumpkin Pie Swiss Roll

Produce
- 85 g Pumpkin puree

Refrigerated
- 3 Eggs, large

Baking & Spices
- 1 tsp Baking powder
- 85 g Golden caster sugar plus extra to dust
- 120 g Icing sugar
- 85 g Plain flour
- 1 tsp Pumpkin spice mix
- 1 pinch Salt
- 2 tsp Vanilla

Dairy
- 85 g Butter
- 227 g Cream cheese

Liquids
- 1 tbsp Water

The first person this recipe

gillianskitchen.com

210 0

Found on gillianskitchen.com

Site Name

Gillian's Kitchen

Site Title

Pumpkin Pie Swiss Roll: Gillian's Kitchen

Site Description

This pumpkin pie Swiss roll is my third pumpkin recipe this season. I’m making the most of this Autumn vegetable. You could even say I’m on a bit of a roll!

Pumpkin Pie Swiss Roll

Pumpkin Pie Swiss Roll: Gillian's Kitchen

This pumpkin pie Swiss roll is my third pumpkin recipe this season. I’m making the most of this Autumn vegetable. You could even say I’m on a bit of a roll!

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