Pumpkin Spice Golden Milk (Turmeric Milk

• Vegan
• Gluten free
• Paleo

• Refrigerated

  • 1 cup Almond milk

Found on jessicainthekitchen.com

Description

Ingredients

• 1 cup almond milk
• ½ teaspoon pumpkin spice
• 1/4 teaspoon cinnamon
• ½ teaspoon turmeric
• 1 tbsp maple syrup
• ½ tbsp coconut oil
• dash of vanilla extract
• extra ginger
• extra cinnamon, for garnish

Directions

• Add all the ingredients to a pot, stir and bring to a boil.
• Reduce to a simmer for about 2 minutes, stirring together occasionally.
• Remove pot from stove whisk together. If youd like extra froth on top, you can use an immersion blender.
• If using freshly grated ginger, you should strain, otherwise straining through a mini sieve is optional.
• Pour into a mug, garnish with a bit of cinnamon and enjoy!