Pumpkin Spice Latte Jello Shots

• Baking & Spices

  • 2 tsp Pumpkin pie spice
  • 1 Whipped cream

• Drinks

  • 1 cup Caramel coffee

• Dairy

  • 3 tbsp Condensed milk, sweetened

• Desserts

  • 1 tbsp Gelatin

• Beer, Wine & Liquor

  • 1 cup Whipped cream vodka

Found on cookingwithjanica.com

Ingredients

• 1 Cup Caramel Coffee
• 1 Tablespoon Gelatin
• 3 Tablespoons Sweetened Condensed Milk
• 2 Tsp Pumpkin Pie Spice
• 1 Cup Whipped Cream Vodka
• Whipped Cream, for garnish

Directions

• Pour the caramel coffee into a medium saucepan over medium-high heat. Add in the gelatin and whisk until dissolved.
• Add the sweetened condensed milk and whisk until combined.
• Add the pumpkin pie spice and whisk until combined.
• Bring to a low boil, then remove from heat.
• Add the whipped cream vodka. Mix to combine.
• Pour the pumpkin spice latte jello shot mixture into plastic shot glasses. Add green straws.
• Place in refrigerator for at least 4 hours, until jello is firm.
• Top with whipped cream & pumpkin pie spice. Serve immediately.