Skinny Chocolate Chip Cookies

• Canned Goods

  • 8 oz Applesauce, unsweetened

• Condiments

  • 4 tbsp Peanut butter, creamy

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 cup Flour
  • 1/4 tsp Salt
  • 6 tbsp Sugar
  • 1 tsp Vanilla extract

• Other

  • 1/3 cup Dark chocolate chips or b][vegan mini chocolate chips [/b]

Found on veggiebalance.com

Description

Ingredients

• 1 cup flour (all-purpose, whole wheat, gluten-free flour)
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 Tablespoons -1/4 cup sugar (or 4 Tablespoons honey if not strict vegan)
• 4 Tablespoons creamy peanut butter
• 8 oz unsweetened applesauce
• ⅓ cup dark chocolate chips or Vegan Mini Chocolate Chips

Directions

• Preheat oven to 350 F
• Combine the flour, baking powder, salt, vanilla extract and sugar and mix well
• Stir in the peanut butter and applesauce until a combined well then fold in chocolate chips
• If the mixture is a little sticky for handling try refrigerating it for 30mins to an hour to help
• Drop the dough onto a greased baking sheet by the tablespoons.
• Bake them for about 8-10 minutes or until they are golden brown.

Nutrition