Baked Cuban Sandwiches

• Meat

  • 1/2 cup Oscar mayer bacon bits, Real
  • 8 oz Oscar mayer selects natural applewood smoked ham

• Condiments

  • 1 tbsp Mustard, yellow
  • 1 cup Sandwich pickles

• Baking & Spices

  • 1 tsp Ranch seasoning, dry

• Bread & Baked Goods

  • 24 King's hawaiian sweet rolls

• Dairy

  • 4 tbsp Butter, salted
  • 6 slices Swiss cheese

Found on diningwithalice.com

Ingredients

• 24 Kings Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
• 6 slices Swiss Cheese
• 8 ounces Oscar Mayer Selects Natural Applewood Smoked Ham
• ½ cup Oscar Mayer Real Bacon Bits
• 1 cup Sandwich Pickles (chopped)
• 4 TB Butter (Salted)
• 1 TB Yellow Mustard
• 1 tsp Dry Ranch Seasoning

Directions

• Preheat oven to 350.
• Evenly cut the tops off the rolls. Place the bottoms of the rolls in a 9x13 pan. Top the bottoms of the rolls with swiss cheese.
• Chop the ham into small pieces and with the bacon pieces, layer on top of the cheese. Spread chopped pickles on top of the ham and bacon and replace the sandwich roll tops.
• In a microwave-safe dish, add butter heat until butter is melted. Add mustard and dry ranch seasoning. Brush over the tops of the sandwiches.
• Cover the dish with tinfoil.
• Bake covered for 15 minutes. Remove tinfoil and bake an additional 15 minutes.