Sausage Hash Brown Breakfast Casserole

• Gluten free

• Meat

  • 1 lb Pork breakfast sausage

• Produce

  • 1/2 Onion

• Refrigerated

  • 8 Eggs

• Canned Goods

  • 1 2 lb bag Hash, frozen browns

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 cups Cheddar cheese
  • 1/2 cup Milk

Found on thecountrycook.net

Description

Directions

• Preheat oven to 375F degrees.
• Spray 13 x 9 baking dish with nonstick cooking spray.
• In a sauté pan, cook onions and brown and crumble sausage.
• Drain any excess grease. (If you’d like, at this point, you can just take crumbled sausage out of pan, leaving the grease, and then brown the hash browns a bit, this adds nice flavor to the casserole)
• In a medium bowl, whisk together eggs, milk and 1 cup of shredded cheese.
• In a baking dish, spread thawed hash browns into bottom of dish.
• Make sure your hash browns are thawed and dried.
• Pat them dry with a paper towel.
• You dont want that extra moisture to make your casserole runny.
• Spread cooked sausage on top of hashbrowns.
• Next, pour egg mixture on top of that.
• Sprinkle the remaining cup of cheddar cheese on top.
• Cover with aluminum foil and bake for about 30 minutes.
• Take foil off and bake for additional 10 minutes. (Just keep an eye on it to make sure the cheese doesn’t brown up too much).

Nutrition