Pumpkin Spice Latte Overnight Oats

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Pumpkin puree

• Pasta & Grains

  • 1/2 cup Oats, old-fashioned gluten-free

• Baking & Spices

  • 1 tsp Chocolate chips, mini
  • 2 tsp Or equivalent of sugar
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 tbsp Chia seeds

• Drinks

  • 1/4 cup Coffee that has been

• Dairy

  • 2 tbsp Greek yogurt, plain
  • 1/4 cup Milk
  • 1 Milk

Found on cupcakesandkalechips.com

Description

Ingredients

• ¼ cup brewed coffee that has been chilled
• ¼ cup milk (I use Silk Unsweetened Almond Milk)
• 2 Tablespoons plain Greek yogurt
• ¼ cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon pumpkin pie spice
• ½ teaspoon vanilla
• 2-3 teaspoons or equivalent of sugar, honey, stevia, or sweetener of choice
• 1 Tablespoon chia seeds
• ½ cup old fashioned oats (gluten free, if necessary)
• 1 teaspoon mini chocolate chips, cacao nibs, or pepitas, optional
• Additional milk, if needed

Directions

• In a bowl or jar, combine all of the ingredients except the oats and stir until combined and smooth.
• Add the oats and stir until moistened.
• Place in the refrigerator overnight.
• If desired, stir in additional milk to desired consistency before serving, and sprinkle on toppings.