One bowl chocolate cake with brown sugar frosting

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 2/3 cup Baking natural cocoa powder, unsweetened
  • 1 tsp Baking powder
  • 2 tsp Baking soda
  • 2 cups Imperial sugar
  • 3 cups Imperial sugar confectioners powdered sugar
  • 2/3 cup Imperial sugar light brown sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 2/3 cup Grapeseed oil

• Drinks

  • 1 cup Coffee, black

• Dairy

  • 2/3 cup Butter
  • 6 tbsp Heavy whipping cream
  • 1 cup Milk

Found on atreatsaffair.com

Description

Ingredients

• 2 eggs, room temperature
• 1 cup milk
• 2/3 cup grapeseed oil (or vegetable oil)
• 2 teaspoons vanilla extract
• 2 cups Imperial Sugar Extra Fine Granulated Sugar
• 2 cups all purpose flour
• 2/3 cup unsweetened baking natural cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup black coffee, room temperature
• 2/3 cup Imperial Sugar Light Brown Sugar
• 2/3 cup butter, diced
• 6 tablespoons heavy whipping cream
• 3 cups Imperial Sugar Confectioners Powdered Sugar

Directions

• Heat the oven to 350 degrees. Line a 13 x 9 baking pan with parchment paper.
• Set aside.
• In a mixing bowl add the eggs, milk, oil, vanilla extract and sugar. Stir to combine.
• Gradually beat in the flour, cocoa powder, baking soda, baking powder and salt.
• Pour in the coffee and stir to combine. The cake batter will be very runny.
• Pour the cake batter into the prepared baking pan.
• Bake the cake for 40 minutes or until toothpick inserted in the center comes out clean.
• Remove the cake for the oven and cool completely.
• In a small saucepan and the butter and brown sugar.
• Cook over low heat until the butter is melted and the mixture reaches boiling point.
• Remove from the heat and stir in the whipping cream.
• Cool for 30 minutes.
• With a spatula fold in the powder sugar.
• Frost the cake.
• Decorate with mini chocolate chips or chocolate syrup. (optional)
• Cut into squares and enjoy.