Pumpkin Spice Layer Bars

• Vegetarian

• Baking & Spices

  • 2 packages Nestle toll house (16 oz. each nestle toll house pumpkin spice refrigerated cookie dough
  • 1/2 cup Nestle toll house pumpkin spice morsels

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Nuts & Seeds

  • 1 cup Coconut chips or shredded coconut flakes, unsweetened
  • 1 cup Pecans

• Dairy

  • 1 can Nestle carnation sweetened condensed milk

Found on verybestbaking.com

Ingredients

• Nonstick cooking spray
• 2 packages (16 oz. each) NESTLÉ® TOLL HOUSE® Pumpkin Spice Refrigerated Cookie Dough
• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 1 cup unsweetened coconut chips or shredded coconut flakes
• 1 cup chopped pecans
• 1/2 cup NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels

Directions

• PREHEAT oven to 350° F. Line 13 x 9-inch baking pan with foil. Coat with nonstick cooking spray. BREAK apart cookie dough packages into prepared baking pan. Press evenly onto bottom of pan and slightly up the edges. BAKE for 25 minutes. REMOVE pan from oven. Pour sweetened condensed milk evenly over cookie base. Sprinkle with coconut, pecan and morsels; press down lightly. Return the pan to the oven. BAKE for an additional 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Lift from pan; remove foil. Cut into bars.