Pumpkin Spice Oreo Cheesecake Brownies

• Vegetarian

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3/4 cup Cocoa
  • 1 1/3 cups Flour
  • 2 1/2 tsp Pumpkin spice extract
  • 1/4 tsp Salt
  • 2 cups Sugar

• Snacks

  • 20 Oreo cookies

• Drinks

  • 2 tbsp Coffee, prepared

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

Found on melaniemakes.com

Description

Ingredients

• 3/4 cup butter
• 3/4 cup cocoa
• 2 tablespoons prepared coffee
• 1-2/3 cups sugar
• 2 eggs
• 2 teaspoons pumpkin spice extract (I prefer Rodelle)
• 1-1/3 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1?3 cup sugar
• 1 egg
• 1?2 teaspoon pumpkin spice extract
• 20 Oreo cookies, I chose to use Halloween Oreos, crumbled

Directions

• Preheat oven to 350 degrees.
• In a large microwave safe bowl, melt butter in microwave. Stir in cocoa and coffee.
• Add sugar, eggs and pumpkin spice extract to bowl and stir to combine.
• Stir in flour, baking powder and salt.
• Pour batter into greased 9x13 pan.
• In a medium bowl, add cream cheese and using an electric mixer on medium speed, beat until smooth.
• Add sugar, pumpkin spice extract and egg and mix until combined.
• Spoon cheesecake topping in large dollops over brownie batter, leaving some batter visible.
• Sprinkle surface of brownies with crumbled Oreos.
• Bake 23-25 minutes or until a toothpick inserted into middle removes cleanly.
• Let cool completely prior to serving.