Rotel-Style Tomatoes

Rotel-Style Tomatoes

  • Serves: Makes 4 (12-ounce) jars
Rotel-Style Tomatoes

Rotel-Style Tomatoes

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 5 lbs Roma or paste tomatoes
  • Condiments

    • 8 tbsp Lemon juice, bottled

Found on

Ingredients

  • 5 pounds Roma or paste tomatoes
  • 8 tablespoons bottled lemon juice

Nutrition

high-fiber low-fat low-sodium low-fat-abs vegan vegetarian pescatarian paleo specific-carbs dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 4 servings. (% daily value) Calories108 Fat1.2 g (1.8%) Saturated0.2 g (0.8%) Carbs24 g (8%) Fiber6.9 g (27.6%) Sugars15.6 g Protein5.1 g (10.2%) Sodium28.6 mg (1.2%) Nutritional data provided by
  • Serves: Makes 4 (12-ounce) jars
thekitchn.com

thekitchn.com

372 1
Title:

Recipe: Rotel-Style Tomatoes — Tomato Preserving 2.0

Descrition:

Rotel tomatoes are canned tomatoes with a little hint of heat. A Southern favorite, the spice comes from green chiles that have been fire-roasted, diced and stirred into the simmering tomatoes. Rotel tomatoes are a vital ingredient in queso and make a delicious addition to tortilla soup. The only downside to developing a dependency on Rotel tomatoes is that they can often be tricky to find if you live north of the Mason Dixon line, like I do. So I take matters into my own hands and cook up a few jars for my pantry when tomatoes are in season.

Rotel-Style Tomatoes

  • Produce

    • 5 lbs Roma or paste tomatoes
  • Condiments

    • 8 tbsp Lemon juice, bottled

The first person this recipe

thekitchn.com

thekitchn.com

372 1

Found on thekitchn.com

The Kitchn

Recipe: Rotel-Style Tomatoes — Tomato Preserving 2.0

Rotel tomatoes are canned tomatoes with a little hint of heat. A Southern favorite, the spice comes from green chiles that have been fire-roasted, diced and stirred into the simmering tomatoes. Rotel tomatoes are a vital ingredient in queso and make a delicious addition to tortilla soup. The only downside to developing a dependency on Rotel tomatoes is that they can often be tricky to find if you live north of the Mason Dixon line, like I do. So I take matters into my own hands and cook up a few jars for my pantry when tomatoes are in season.