Pan con Tomate

• Produce

  • 1 clove Garlic
  • 3 Tomatoes, ripe

• Baking & Spices

  • 1 Salt, Coarse

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Other

  • 1 (12 baguette, halved lengthwise

Found on thewanderlustkitchen.com

Description

Ingredients

• 3 ripe tomatoes, halved
• 1 (12) baguette, halved lengthwise
• 1 tablespoon extra virgin olive oil, plus more for serving
• 1 clove garlic, peeled and halved
• Coarse salt

Directions

• Grate the tomatoes, cut side down, on a medium-size grater until only the skin remains. Discard the skin.
• Preheat the ovens broiler to high. Slice the halved baguettes into six 4-long pieces. Brush each with the olive oil. Broil in the preheated oven about 4 inches away from the heat source for 2 to 3 minutes, until golden brown.
• Remove the toasted bread from the oven and immediately rub the cut sides of the garlic clove. Spoon the tomato mixture onto the bread. Sprinkle generously with salt and drizzle with a bit more olive oil. Serve warm.