Bison Bacon Sweet Potato Sliders

• Meat

  • 1 lb Bison or grass-fed beef, grass-fed

• Produce

  • 2 Sweet potatoes, large

• Baking & Spices

  • 1 tsp All purpose seasoning
  • 1/4 tsp Pepper, fresh ground
  • 1/2 tsp Pepper, ground
  • 1 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Other

  • 1 lb Nitrate free, uncured bacon (i like applegate farms

Found on myhealthyhappyhome.com

Ingredients

• 2 large Sweet Potatoes
• 1 tbsp. coconut oil
• 1/2 tsp. sea salt
• 1/4 tsp. fresh ground pepper
• 1 lb. grass-fed Bison or grass-fed beef
• 1 tsp. sea salt
• 1/2 tsp. ground pepper
• 1 tsp. All purpose seasoning
• 1 lb. nitrate free, uncured bacon (I like Applegate Farms)
• Quick Guacamole (1 avocado, juice from 1/2 lime, 1/2 tsp. sea salt, 1 tsp. cumin, 1/4 tsp. chili powder, 1/4 tsp. pepper)

Directions

• Pre-heat oven to 350 and cover a baking sheet with a cooling rack or foil.
• Place bacon onto cooling rack or foil and bake for 15 min. or until cooked well.
• Remove from the oven and set aside.
• While bacon is cooking, wash and peel potatoes.
• Cut into fairly thick (1/4 or so) slices trying to make them as close to the same size as possible.
• Place into a bowl and add in melted coconut oil.
• Toss with the oil, sea salt and pinch of pepper.
• Lay out evenly onto a baking sheet.
• Once bacon is done, increase temperature to 375 degrees.
• Cook potatoes, flipping once for 25-30 minutes or until lightly golden and slightly crisped.
• Set aside
• Mix Bison and seasonings in a medium bowl.
• Form into palm size patties. Use the size of your potatoes to judge how big your burgers should be.
• Heat a grill or grill pan to medium.
• Grill burgers about 4-5 minutes per side or until theyve reached your desired doneness.
• Layer a sweet potato with a burger patty, top with a slice of bacon cut in half, then a spoonful of quick Guacamole and finally a second potato slice.
• Serve and enjoy!