Aubergine lasagne

• Produce

  • 3 Aubergines
  • 1 Chilli, dried red
  • 3 cloves Garlic
  • 3 sprigs Thyme leaves picked, fresh

• Condiments

  • 1 splash Balsamic vinegar

• Pasta & Grains

  • 6 Lasagne sheets, fresh

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

• Dairy

  • 150 g Cheddar cheese, grated
  • 2 handfuls Parmesan cheese, grated

• Other

  • 1 bunch Fresh basil leaves picked and stalks chopped
  • 2 X400 g organic tinned plum tomatoes

Found on jamieoliver.com