Apple Fig Blackcurrant Pear & Carrot Juice

• Produce

  • 1 Carrot (50g/ 2oz, medium
  • 1 Fig
  • 1 Pear, ripe

• Condiments

  • 1 squeeze Lemon juice

• Drinks

  • 750 ml Cloudy apple juice

• Other

  • 50g/ 2 oz blackcurrants (fresh or frozen

Found on littlesugarsnaps.com

Description

Ingredients

• 750ml / 3 cups cloudy apple juice (not from concentrate)
• 1 medium carrot (50g/ 2oz)
• 50g/ 2 oz blackcurrants (fresh or frozen)
• 1 fig
• 1 ripe pear
• squeeze lemon juice (1 tsp)

Directions

• Begin by chopping the carrot roughly and plunging into boiling water for 2-3 minutes to soften it. Drain and plunge into iced water to stop the cooking process
• Peel & core the pear and roughly chop
• Put all of the ingredients into a blender and whizz for 1-3 minutes until smooth
• Allow the froth to settle for 5-10 minutes, stir and pour into a 1 litre container
• Store in the fridge for up to 3 days, shaking gently before decanting into glasses