Hash brown cheeseburgers with pickled jalapeños

• Meat

  • 500 g Beef mince/ground beef

• Produce

  • 1/2 tsp Coriander, ground
  • 1 Lettuce
  • 1 tsp Oregano, dried
  • 1 Pickled jalapenos
  • 2 Potatoes, large
  • 1 Tomato

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tbsp Flour
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 Salt & pepper

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs
  • 1 Sesame buns, toasted

• Dairy

  • 1 Cheese

Found on simply-delicious-food.com

Description

Ingredients

• 500g beef mince/ground beef
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup breadcrumbs
• 1 egg
• 2 large potatoes
• 2 tablespoons flour
• salt & pepper to taste
• sesame buns, toasted
• sliced tomato
• lettuce
• sliced cheese
• pickled jalapeños

Directions

• To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
• To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
• Add the flour, salt and pepper and mix well.
• Cook the burgers in a hot griddle pan until cooked to your preference.
• Heat ½ cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
• Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
• Serve immediately.