Pumpkin Spice Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas, Cooked
  • 1/4 tsp Ginger
  • 1/3 cup Pumpkin

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 Salt

Found on mywholefoodlife.com

Ingredients

• 1 can or 1 1/2 cups cooked chickpeas
• 1/3 cup pumpkin
• 2-3 T maple syrup
• 1 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• Salt to taste

Directions

• Preheat oven to 350.
• Place the chickpeas in a large bowl .
• In a small bowl , mix together the pumpkin, maple syrup, spices and salt. Stir well.
• Pour the pumpkin mixture over the chickpeas and mix until everything is well coated.
• Spread the chickpeas onto a lined baking sheet .
• Bake for about 60 minutes, stopping every 15 minutes to shake the chickpeas around.