Pumpkin Spice Spread

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Pumpkin, canned

• Baking & Spices

  • 2 tbsp Brown sugar, firmly packed
  • 2 tsp Mccormick pumpkin pie spice

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1 container Whipped cream cheese

Found on jodezehomeandgarden.com

Ingredients

• 1 container (8 ounces) whipped cream cheese
• ¼ cup canned pumpkin
• 2 tablespoons firmly packed brown sugar
• 2 teaspoons McCormick® Pumpkin Pie Spice
• ¼ cup finely chopped pecans

Directions

• Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended.
• Stir in pecans.
• Cover.
• Refrigerate until ready to serve.