Pumpkin Spice Sugared Pecans

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1/2 tsp Nutmeg
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 cup Sugar

• Nuts & Seeds

  • 2 lbs Pecan, halves

• Liquids

  • 2 tsp Water

Found on throughherlookingglass.com

Description

Ingredients

• 2 pounds shelled pecan halves
• 2 egg whites
• 2 teaspoons cold water
• 1 cup sugar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg

Directions

• Place pecans in a large mixing bowl.
• Separately, froth egg whites and cold water together.
• Pour over pecans and mix thoroughly.
• Stir in remaining ingredients: sugar, salt and spices
• Transfer to a large baking or roasting pan.
• Bake at 225 degrees, uncovered for one and a half hours.
• Stir every thirty minutes.
• Cool, then store in an airtight container.