Santa’s Stuck In The Chimney Rice Krispie Bars

• Baking & Spices

  • 1 cup Chocolate discs/melts

• Nuts & Seeds

  • 1/2 cup Coconut

• Desserts

  • 6 Kellogg's rice krispies treats
  • 12 Marshmallows, mini

• Other

  • SweetTarts soft & chewy ropes

Found on ohmy-creative.com

Description

Ingredients

• 6 Kellogg’s Rice Krispies Treats
• 1 cup Chocolate discs/melts (milk chocolate/cocoa lite)
• ½ cup shredded Coconut
• 12 mini marshmallows
• SweetTarts soft & chewy ropes

Directions

• Unwrap Rice Krispies Treats and lay on parchment paper.
• Take a knife and cut out 2 holes on one end of a Rice Krispies Treat. Make the holes about the size of the candy ropes.
• Cut candy ropes in about 2-inch pieces and set aside.
• Pour chocolate discs in microwave safe bowl and microwave for 30 seconds. Take out and stir. Continue to microwave at 30 seconds intervals until chocolate is melted.
• Take a rice Krispie treat and dip in chocolate, make sure to coat all sides. Place on parchment paper.
• On the end with the 2 holes, sprinkle coconut on the top and sides. Only go down about 1/3 way. (This is the snow on the top of the chimney).
• Insert 2 ropes into the holes that you made earlier.
• Repeat all steps until all 6 treats are made.
• Stick in the refrigerator for a few minutes or until hardened.
• When those are hardening take your mini marshmallows and dip just the ends in chocolate. Lay on parchment paper to dry.
• When everything is hardened, you’re ready to add the boots.
• Take your mini marshmallows and cut off just the very end of the non-chocolate side. Stick the side you just cut to the end of the rope. (These will be Santas boots).