Pumpkin Spice Whoopie Pies with Cinnamon Buttercream Frosting

• Vegetarian

• Canned Goods

  • 2 tbsp Nestle carnation evaporated milk

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 Pack Nestle toll house pumpkin spice refrigerated cookie dough
  • 3 cups Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on tastefullyfrugal.org

Description

Ingredients

• 1 Pack NESTLÉ® TOLL HOUSE® Pumpkin Spice Refrigerated Cookie Dough
• 2 Tbsp NESTLÉ® CARNATION® Evaporated Milk
• 1/2 cup butter
• 3 cups powdered sugar
• 1-2 tsp vanilla
• 1 tsp cinnamon

Directions

• Prepare cookies according to package directions. While cookies are baking add powdered sugar and butter into the bowl of a mixer and mix until combined. Slowly add in vanilla and evaporated milk and continue to mix until desired consistency is reached. Add cinnamon and stir to combine. Scoop frosting into a piping bag. Let cookies cool on cooling rack for 5 minutes before adding frosting. Top bottom of cookie (the flat side) with frosting and place the flat side of a second cookie on top of frosting.