Pure and Simple Crab Cakes

• Meat

  • 1/4 cups Chop parsley, Fresh

• Seafood

  • 16 oz Lump crab meat

• Refrigerated

  • 1 Individual egg

• Condiments

  • 1/4 cups Mayonnaise, light

• Baking & Spices

  • 1/4 tsp Old bay seasoning

• Oils & Vinegars

  • 2 tsp Olive oil

• Bread & Baked Goods

  • 1/2 cups Panko bread crumbs

Found on onceamonthmeals.com

Description

Ingredients

• 16 ounces Lump Crab Meat
• ½ cups Panko Bread Crumbs
• ¼ cups chop Parsley, Fresh
• ¼ cups Mayonnaise, Light
• 1 individual Egg
• ¼ teaspoons Old Bay Seasoning
• 2 teaspoons Olive Oil

Directions

• In a large bowl, mix together all ingredients. Using an ice cream scoop, form indicated number of crab cakes, placing on a baking sheet. Refrigerate for 1 hour. Heat olive oil in skillet over medium high heat. Add crab cakes and cook 3-4 minutes per side until browned.

Nutrition