Quail Eggs with Oolong Tea Salt

• Gluten free
• Paleo

• Meat

  • 12 Quail eggs

• Produce

  • 1/2 tsp Oolong tea

• Baking & Spices

  • 1 tsp Sea salt flakes

Found on bellyrumbles.com

Description

Directions

• Place quail eggs in a small saucepan, cover with cold water.
• Bring water to a hard simmer (you don’t want the water boiling furiously) and simmer for 2 minutes.
• Remove saucepan from the stove and drain water. Fill saucepan with more cold water and leave quail eggs to cool.
• Drain eggs and dry with paper towel.
• To make the oolong tea salt, grind oolong tea in a mortar and pestle until fine. Then add sea salt flakes and grind a little more.
• To serve place quail eggs on a board or plate along with oolong tea salt. Let your guests help themselves.
• If you need more than 12 quail eggs, cook as many as you need to satisfy your guests. The salt mixture can easily be doubled, tripled etc.