Spicy Coconut Risotto with Lime Shrimp

• Seafood

  • 1 lb Raw 16/20 count peeled and deveined shrimp

• Produce

  • 1/4 cup Cilantro, fresh
  • 2 tsp Ginger, fresh ground root

• Canned Goods

  • 1/2 cup Coconut milk, light
  • 4 cups Vegetable stock

• Condiments

  • 1/4 cup Lime juice, fresh
  • 1 Sriracha

• Pasta & Grains

  • 1 cup Arborio rice

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp White pepper, ground

• Nuts & Seeds

  • 1/4 cup Cashews or macadamia nuts
  • 1/4 cup Coconut, unsweetened

• Dairy

  • 4 tbsp Butter, unsalted

• Other

  • 2 tablespoons sambal oelek

Found on foxeslovelemons.com