Quaker Vanishing Oatmeal Raisin Cookies

• Vegetarian

• Produce

  • 1 cup Raisins

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3 cups Quaker oats

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cups Brown sugar, firmly packed
  • 1 tsp Cinnamon, ground
  • 1/2 cups Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 7/8 cups Butter

Found on epicurious.com

Description

Ingredients

• 1/2 cups plus 6 tablespoons butter, softened
• 3/4 cups firmly packed brown sugar
• 1/2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt (optional)
• 3 cups Quaker Oats (quick or old fashioned, uncooked)
• 1 cup raisins

Directions

• Preparation Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

Nutrition